Top, slice and dice the strawberries (cut in half, then across)
cover with a tablespoon of sugar to coat,
a large pinch of kosher salt
a pinch of freshly ground black pepper
Let it sit for a minute
Toss with Basalmic vinegar - a mix of white and red is what I did. Not too much but enough to coat.
Let it marinate for 5 minutes, then try it. Add more sugar if necessary.
This would be awesome as the star in a salad with spinach, apple, goat cheese and pecans.