Friday, April 30, 2010

Quickpickled strawberries

Top, slice and dice the strawberries (cut in half, then across)

cover with a tablespoon of sugar to coat,

a large pinch of kosher salt

a pinch of freshly ground black pepper

Let it sit for a minute

Toss with Basalmic vinegar - a mix of white and red is what I did. Not too much but enough to coat.

Let it marinate for 5 minutes, then try it. Add more sugar if necessary.

This would be awesome as the star in a salad with spinach, apple, goat cheese and pecans.

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