A compendium of my recipes - those marked CLBA are from my time as editor of Cook Local Bay Area.
Vaguely Asian:
Afghan style eggplant with lamb and za'taar
Tikka Masala
Pork Fried Rice
Gai Lan stir fry with beef and garlic (CLBA)
Carbs:
Couscous salad thing
Mushroom Risotto (CLBA)
Bloody Pasta (CLBA)
Meat:
Apple brined pork chops
Homemade bacon with blood-orange sauce and caramelized onions
Soups:
Asian-style dumpling soup, AKA soup of Awesome
Black bean chili
Curried Summer Squash Soup (CLBA)
Chicken Things:
Chicken and Dumplings
Chicken start to finish
Baked Goods:
Honey Cake
Deep Dark Gingerbread
Upside-down plum ginger cake
Cranberry Ginger Cookies
Brown Sugar Banana Muffins
Chocolate Zucchini Muffins
Water Bagels
Pumpkin Tea Cake
Seven-spice bacon shortbread with salted caramel
Breakfast:
Perfect Waffles
Slow-cooked eggs on onions
Food Hackery:
Yogurt cheese (Labneh) in a salad spinner
Rose Geranium Dust
Grapefruit Curd
Forest Fruit Jam
Rendering your own Leaf Lard
Make Pesto (CLBA)
Fruits:
Spicy Corn and Peach Salad
Roasted Stone-fruit Squish
Quick-Pickled Strawberries
Broiled Chanterais melon with honey-mint glaze (CLBA)
Veg:
Pesto Pea Salad (guest post on Cook Local Bay Area)
Secret Family Recipe for the best artichokes ever (CLBA)
BLT Bites (CLBA)
Green beans with Bacon
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